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All Food & Drinks

Christmas Traditions with Guild Chocolates

Indulge in festive desserts as Chef Jaclyn explores the origins of Christmas pudding, buche de Noel, stollen, speculaas and more. Tickets $52 through Revelree.

Date
Sunday, November 15, 2026
Time
2 PM – 3:30 PM
Cost
$52
Booking
Registration required
Presented by
Guild Chocolates

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